*Table Manners week* *Day #2* The objectives of teaching dining etiquette includes fostering good manners, promoting proper hygiene, and helping them feel confident in formal dining settings. It also prepares them for social interactions during meals and sets a foundation for lifelong dining habits. *Material required* Napkins ( 1 small and 1 big ) Table mat Cuttlery ( One big plate , one small plate , one bowl , fork , spoon ) Tissue papers Sanitizer Thanks and regards, Academic Head TMS, Mathura